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Cloud Nine's Handmade Gourmet Marshmallows 
In The News

Follow the blue links to read up

Spanish Vogue tells us Cloud Nine is 'one of the best examples of the trend' for retro gourmet confectionery

Interview in Cornwall Today about our 'Darlings of the confectionery world'

Perfect Wedding Magazine recommends our 'incredible flavours'

Grazia Magazine on our 'utterly delectable lovelies' for their Christmas issue. We adore Damian Russell's shot. Click here for the Raspberry and Creme de Cassis recipe

Devon and Cornwall's very own Wed magazine recommends Cloud Nine for a 'show-topping sweetie buffet' 

Germany's leading women's magazine Brigitte on our Traum-schaum, or 'Dream Foam'

The luxurious Asian wedding magazine Khush on how to 'sweet taste in your guests' mouths without hurting their wastelines'

The Sunday Times' Style supplement recommends our 'light-as-a-feather' Pistachio and White Chocolate marshmallows

The 'Bespoke' section of Vanity Fair's Gift Guide on how we are 'taking the humble marshmallow to a level Willy Wonka never even dreamed of'

The Mail on Sunday's You magazine on gifts fit for a duchess

The Telegraph on how Cloud Nine went from kitchen calamity to Selfridges

The Times on our 'refreshing and luxuriously soft... mini soufflés'

Food Magazine goes 'gooey' over Cloud Nine

MyCornwall Magazine on our 'Luxury Confectionery'

Interview in The Western Morning News:
"Divine little pillows of fluffy, flavoursome nectar, food of the gods"

The Daily Mail on the hot summer trend for boozy marshmallows, featuring Cloud Nine

Cloud Nine in Richard Kay's scurrilous Daily Mail column, describing Sophie Dahl's new 'obsession', slight exaggeration!



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